This durable electric oven features a large capacity 42″ x 32″ x 12″ compartment with capability of adding a center wire rack for additional capacity per oven cavity. Sectional ovens come standard with enameled finish, an aluminized interior, a heavy duty aluminized steel deck and a One Years Parts Warranty. Peerless sectional industrial ovens also offer exclusive features that set us apart from the rest. Our space saving designs provide better heating ability and solid state digital controls for more precise temperature control, are such examples. All sectional ovens are capable of being stacked for greater capacity per floor space.
- Quality Construction for long life
- Enameled Finish Standard
Stainless steel front, top & sides available (T430)
- Heavy duty steel deck with flanged sides (16A) pizza stone optional
- Center Wire Rack (optional)
- 4-Cell “Power-Pak”
Burner System for better distribution of heat and better baking ability (gas only)
150º – 500º standard
300º – 650º (gas) optional
250º – 550º (electric only)
- Space Saver
Only 52” wide
Multiple options for flexibility
- Aluminized Interior
- Solid State Digital Controls for more precise temperature control (electric only)
- Easily Serviceable
Most controls can be replaced from the front of the unit
One year parts and labor
Gas or electric
- Single Phase Standard;
3 phase optional
The CW51 is built with prime 20-gauge cold-rolled top and sides with a 14-gauge base. The interior is made of Armco Type 1, 20-gauge aluminized steel. The CW51 comes standard with enameled finish with optional stainless steel front or all stainless steel. The stainless steel is made of high quality, 18-gauge 430 stainless; the door interior is 18 gauge stainless.
The CW51 features our new energy-saving “Power-Pak” 4-cell burner system and our unique baffle system. These make our ovens highly efficient and eliminate hot spots. The heavily insulated walls, coupled with our special vent system, reduces heat loss and keep your gas dollars from going up the stack. The CW51 is powered by 60,000 highly efficient BTUs (each) which increases its efficiency and recovery rate or four 2,000w elements (electric).
The CW51 deck size measures 42”x32”x12” (2). The CW51 will hold 2 – 18”x26” bun trays per oven. Cook time will vary according to product. An optional two piece rack is available to increase capacity.
Because the controls are under the door, the CW 51 requires less installation space than our competition. This enables you to free up valuable kitchen and/or hood space. The actual width needed is a mere 50” for a 42”x32” deck, almost a foot less than the competition. The CW51 can convert into a CW52 or CW53 by stacking, either initially or after your business grows. This option gives you two or three 42”x32” decks in only 50” of space.
The CW51 has the controls in lower front for ease of operation and space savings. This also places the controls in their own air-conditioned area so they are not affected by outside influences. In addition, the CW51 is totally thermocoupled and allows you to replace individual parts as opposed to throwing away the whole system.
One year parts and labor