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The 2348P is a multi-deck (4 deck) pizza oven that has proven itself since 1919. No other oven company manufactures a pizza oven like a Peerless 2348P.
This “Time Proven” Peerless multi-deck oven is truly in a class of its own. Since 1919, this workhorse oven by Peerless has served the industry as a world-wide standard for economy and value. We continue to update the design in order to bring the unit up to current industry standards with regards to materials used, burners and controls.
The 2348P four deck (or eight pan) oven takes up a mere 50″ of width and 37″ of depth, perfect for tight space requirements. It will hold up to sixteen, 16″ pizza’s and a variety of other items. The three, 17 inch “U” burners are efficient and capable. The 2348P comes standard with a 650° thermostat and 1″Pizza Stones hearths.
The small footprint is ideal for Mobile Food Truckapplications.
The Mexican Restaurant Industry has found this ovens to be a durable workhorse.
Additionally, the Soil Sampling Industry uses them as industrial drying ovens.
Peerless Ovens are proudly manufactured in the USA.
The Peerless series of multi-deck pizza ovens.
We call them “Peerless” because they have no equal!
Durable ConstructionThe “2300 series” ovens are construction on a 14-gauge, hotrolled base with prime 20-gauge, cold-rolled top and sides. The interior is made of Armco Type-1, 20-gauge, aluminized steel. The shelves are made of 16-gauge, aluminized steel.
Energy EfficiencyThe Peerless multideck ovens are equipped with highly efficient steel tubular burners. The 2324, four-pan oven has four, tubular burners that supply 60,000 BTU’s for great performance and fast recovery. The 2348, eight-pan oven is equipped with six, tubular burners that supply 96,000 BTU’s. All units are equipped with modern safety pilots and thermostats. Our pizza oven version comes with separate on/off valve.
Space SaversBecause our unique construction and the fact the controls are under the door, the Peerless multideck ovens are by far the most space conservative ovens on the market today. The 2324, fourpan oven requires only 41.5” while the eight-pan requires only 51.5”. This frees up valuable kitchen and/or hood space.
CapacityEach of the four decks of the 2324, four-pan oven measure 33”x22”x7.5”. They can easily handle a 18”x26” bun pan, two 12” pizzas or a variety of other products. The 2348, eight-pan oven has four, large 42”x32”x7.5” decks capable of holding eight 18”x26” bun pans, twenty-four 12” pizzas, or sixteen 16” pizzas, all using only 51.5” of space.
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