“Time Proven” Peerless Multi-deck Industrial Ovens are truly in a class of their own. Since 1919, these workhorse ovens by Peerless have served the industry as a world-wide standard for economy and value. We continue to update the design in order to bring the units up to current industry standards in regards to materials used, burners and controls.
Additionally, the soil sampling industry uses them as industrial drying ovens!
- Quality Construction for long life
- Time Proven
Over 90 years of design life
- More for Less
More sq. inches of cooking space for each precious foot of kitchen space. More oven for your investment dollar.
- Large Capacity
Four & eight pan models
- Energy Efficient
New energy-saving burner system
- Aluminized Interior
- 300° – 650° Bake Thermostat
- Stainless Steel Front
- Pizza Stones Standard
Perfect for a variety
of baking needs
- Easily Serviceable
All controls can be replaced from the front of the unit
One year parts and labor
The “2300 series” ovens are construction on a 14-gauge, hotrolled base with prime 20-gauge, cold-rolled top and sides. The interior is made of Armco Type-1, 20-gauge, aluminized steel. The shelves are made of 16-gauge, aluminized steel.
The Peerless multideck ovens are equipped with highly efficient steel tubular burners. The 2324, four-pan oven has four, tubular burners that supply 60,000 BTU’s for great performance and fast recovery. The 2348, eight-pan oven is equipped with six, tubular burners that supply 96,000 BTU’s. All units are equipped with modern safety pilots and thermostats. Our pizza oven version comes with separate on/off valve.
Because our unique construction and the fact the controls are under the door, the Peerless multideck ovens are by far the most space conservative ovens on the market today. The 2324, four pan oven requires only 41.5” while the eight-pan requires only 51.5”. This frees up valuable kitchen and/or hood space.
Each of the four decks of the 2324, four-pan oven measure 33”x22”x7.5”. They can easily handle a 18”x26” bun pan, two 12” pizzas or a variety of other products. The 2348, eight-pan oven has four, large
42”x32”x7.5” decks capable of holding eight 18”x26” bun pans, twenty-four 12” pizzas, or sixteen 16” pizzas, all using only 51.5” of space.