This durable electric oven features large capacity, twin 42″ x 32″ x 7″ compartment. Sectional ovens come standard with enameled finish, an aluminized interior, a heavy duty aluminized steel deck and a One Years Parts Warranty. Peerless sectional industrial ovens also offer exclusive features that set us apart from the rest. Our space saving designs provide better heating ability and solid state digital controls for more precise temperature control (electric only), is an example. All sectional ovens are capable of being stacked for greater capacity per floor space.
- Quality Construction for long life
- Stainless Steel Front
- Large Capacity
2,688 sq. inches of available cooking space on two pizza stones
- Unique Interior Design
Better distribution of heat
- Energy Efficient
Energy-saving tubular elements coupled with our unique baffle system for even heat and better baking
- Full Range Digital Control
300°F – 650°F thermostat
(149°C – 343°C)
- Solid State Relay
Precise temperature control
- Silent Operation
- Easily Serviceable
All controls can be replaced from the front of the unit
Single phase STD
Three phase optional
- Top Heat Control
Balances oven heat
The CE61P is built with prime 20-gauge cold-rolled top and sides with a 14-gauge base. The interior is made of Armco Type 1, 20-gauge aluminized steel. The CE61P comes standard with a stainless steel front made of high quality, 18-guage stainless steel; the door interior is 18 gauge stainless as well.
The CE61P is equipped with six energy saving tubular elements and with our unique baffle system, makes the oven highly efficient and eliminates hot spots. The heavily insulated walls coupled with a no vent system, reduces heat loss and keeps the area safe for workers. The CE61P is well powered by 12,000 watts, which enables it to have an extremely fast recovery rate.
The CE61P deck size measures 42”x32”x7” (2) decks in one oven. The top deck cooks almost as fast – and as well – as the bottom, providing outstanding capacity for your money. Actual cooking capacity depends on the size of the pizza you are cooking. The CE61P will hold twelve 12” pizzas, eight 16” pizzas, or six 18” pizzas. Cooking time will vary according to product, but will average between 8-10 minutes.
Because the controls are under the doors, the CE61P requires less installation space than our competition. This enables you to free up valuable kitchen and/or hood space. The actual width needed is mere 50” for 42”x32”x7” (2) decks, almost a foot less than the competition. The CE61P can convert into a CE62P by stacking*, either initially or after our business grows. This option gives you four 42”x32” decks in only 50” of space. (*may increase width)
The CE61P has digital controls in lower front for ease of operation and space savings. This also places the controls in their own air-conditioned area so they are not affected by outside influences. In addition, the CE61P has a new feature: adjustable top heat control to balance heat.
One year parts and labor