Omas Meat Tenderiser INT 90E

Product Description

When you insert a medium-quality slice of meat in the tenderising unit, thousand of tenderising blades go into depth cutting the muscle fibres and the sinews off. The result is remarkable because the long fibres break giving a bigger compactness to the meat. If the meat is very though or little fit to be eaten as a steak, the operation can be repeated very often turning 90° the direction of introduction. So you will have a really tender slice of meat; it will cook in half the time and it will be perfectly tender and chewable. Constructive features: The materials used for its realization, anodized aluminium and stainless steel, have been strictly chosen according to the hygienic and sanitary rules to make the machines invariable in time.

A powerful alternating current motor, completely hermetic and with an air blast cooling system, transmits the whole necessary power to carry out noiselessly the required performances by an oil bath gear reduction unit. So structured, the motor can work for any hours running without heating the cutting unit and without making any noise. The powerful ratio motor unit is stable on the workbench and it does not need any attention. Optionals INT 90E: 20-68-69-94-99-110-111-119-121-138

CARATTERISTICHE

SIZE
light duty
MAX HEIGHT
440mm
MAX WIDTH
200mm
LENGTH
450mm
DIAMETER BLADE
0mm
CUTTING CAPACITY Ø
0mm
CUTTING CAPACITY ⟩
0mm
FEETPRINT WIDTH
0mm
FEETPRINT LENGTH
0mm

OPTIONAL

OPT 20 Two meat pusher combs
OPT 68 Aluminium blade cover
OPT 94 2 hands buttons reversive blade rotation
OPT 119 Hopper
OPT 121 Fan-cooling system INT/TAG
OPT 138 Meat pusher
OPT 69 4 mm strip cutting group
OPT 99 8 mm strip cutting group
OPT 110 6 mm strip cutting group
OPT 111 12 mm strip cutting group