Fin Bake HTB-HK

Product Description

Convection ovens for
bakery and confectionary

The group of the new baking-confectionary convection ovens consists of two basic models in two sizes labelled FB5 (five-tray capacity) and FB8 (eight-tray capacity) in three different management systems – manual, digital and computer.


Operational system: condensation

Dimensions WxDxH: 980x880x340

Weight: 30 kg

Electrical power: 80W

Electrical supply: 230V/50Hz

Water outlet: d=20mm

Download PDF Fines data sheet