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Fin Bake FB5-D II

Fin Bake FB5-D II
Product Description

Convection ovens for
bakery and confectionary

The group of the new baking-confectionary convection ovens consists of two basic models in two sizes labelled FB5 (five-tray capacity) and FB8 (eight-tray capacity) in three different management systems – manual, digital and computer.

Specifications:

Controller: digital

Managing: manual/automatic

Steaming system: Centrifugal water injection

Capacity: 5x 60/40 cm

Tray distance: 95mm

Dimensions WxDx: 980 x 830 x 750 mm

Weight: 126 kg

Electrical power: 13,0 kW

Fuses: 3x20 A

Electrical supply: 3N / 400V / 50Hz

Water inlet: R 3/4"

Water outlet: d=15 mm

Steam outlet: d=100 mm

Temperature: 260C

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Download PDF Brochure Fin Bake convection ovens

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