Welcome to Espresso.com!
The group of the new baking-confectionary convection ovens consists of two basic models in two sizes labelled FB5 (five-tray capacity) and FB8 (eight-tray capacity) in three different management systems – manual, digital and computer.
Steaming system: Centrifugal water injection
Capacity: 5x 60/40 cm
Tray distance: 95mm
Dimensions WxDx: 980 x 830 x 750 mm
Weight: 126 kg
Electrical power: 13,0 kW
Fuses: 3x20 A
Electrical supply: 3N / 400V / 50Hz
Water inlet: R 3/4"
Water outlet: d=15 mm
Steam outlet: d=100 mm
Brochure Fin Bake convection ovens