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The group of the new baking-confectionary convection ovens consists of two basic models in two sizes labelled FB5 (five-tray capacity) and FB8 (eight-tray capacity) in three different management systems – manual, digital and computer.
Specifications:
Controller: digital
Managing: manual/automatic
Steaming system: Centrifugal water injection
Capacity: 5x 60/40 cm
Tray distance: 95mm
Dimensions WxDx: 980 x 830 x 750 mm
Weight: 126 kg
Electrical power: 13,0 kW
Fuses: 3x20 A
Electrical supply: 3N / 400V / 50Hz
Water inlet: R 3/4"
Water outlet: d=15 mm
Steam outlet: d=100 mm
Temperature: 260C
Brochure Fin Bake convection ovens
Beans
Nespresso® compatible capsules
Coffee Ground
Espresso Machine
Coffe syrup
00 Flour
Wood/Gas Pizza Oven
Cookies
