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Dry-cured pork salami flavoured with Marsala wine and sprinkled with whole peppercorns.
PORK, MARSALA WINE, SALT, SUGAR, MILK POWDER, SPICES, SODIUM ERYTHORBATE, GARLIC POWDER, BACTERIAL CULTURE, SODIUM NITRITE
Format: 8 x 300 gr 2.4kg p/cs, sold by case
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