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Our tender and savoury capicollo is prepared from a whole pork shoulder, dry-cured and hand-rolled in cayenne pepper, then slowly cooked the traditional Italian way. (Heat level: 1 pepper)
INGREDIENTSPORK, SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE.
Format: Round Hot Capicollo 5 x 2Kg (10kg) per/unit, sold by case
"Please Note" This item is not available to be purchased online
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Milk Frothing Pitcher