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Dry-cured, our pork chorizo sausage has a unique smoky flavour profile and a red-orange colour from the added paprika.
INGREDIENTSPORK, SALT, DEXTROSE, SPICES, GARLIC POWDER, SMOKE FLAVOR, SODIUM ERYTHORBATE, BACTERIAL CULTURE, SODIUM NITRITE.
Format: Dry Sliced Chorizo Sausage 12 x 200g, sold by case
"Please Note" This item is not available to be purchased online
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