WOOD-BURNING OVENS FOR PIZZAS (Series D) The ovens of series D are of domical type and are assigned for baking of pizzas. They are made of vibrated refractional material with high percent of aluminum oxide (Al2O3), which guarantees high wearing out resistance and sturdiness. The domical form of the baking chamber guarantees an even baking at low wood consumption. Insulation materials with low coefficient of heat conductivity have been used. The considerable thickness of insulation helps to achieve maximum economy. All elements of the oven are placed in a case which allows its mobility. It is manufactured in four major sizes.
Number of pizzas 30 cm: 10
Productivity per hour: 150
Consumption of firewood per hour: 5-6 kg
Weight: 1700 kg
Fuel type: WOOD-BURNING OVEN
Please note: Dimensions are shown in cm