Mycrocc is a crunchy chocolate topping in 900g bottle.
Mycrocc has to be stored at a temperature between 25-30°C. When pouring it on the ice-cream, the contact with the cold surface causes the topping to solidify, thereby creating a crunchy topping.
PRODUCT LINE: TOPPING
PRODUCT DESCRIPTION: MYCROCC CIOCCOLATO
PIECES PER CASE: 6
Capacity: 900G. ea
Box Dimentions: Height 27,5 Width 23 Length 15,5
Download PDF Specifications: Download